2018 Deer Processing Information


Barrett's Smokehouse Deer Processing Information

Standard Processing Fee $100.00

Includes: Deer Skinned, De-Boned & Custom Cut, All Meat Vacuum-Packaged, Burger in 1# Freezer Bags

You Get You Meat Back

(Excludes Specialty Items Which Are Community Bathed During Deer Season)

Additional Add On Charges

Cape Fee: $50.00

No Hide Fee: $12.00

Contamination Fee: $10.00


Specialty Items with Processing

Smoked Summer Sausage 6 lb. Green Weight Batches


Flavors: Traditional Mild or Jalapeno Cheddar

Smoked Snack Sticks 6 lb. Green Weight Batches


Flavors: Traditional Mild or Italian Pepper jack

Smoked Jerky 5lb Green Weight Batches


Flavors: Gun Powder or Sweet Heat

Venison Brats 12lb  Batches


Flavors: Traditional Mild or Jalapeno Cheddar

Venison Breakfast Sausage 12lb  Batches


Flavors: Mild or Hot


After November 15th - No Longer Taking Quarter Up Deer Not De-Boned

Customers Who Processes There Own Deer But Need Specialty Items Done

Barrett’s Smokehouse Excepts De-Boned Meat Only

$1.00 per pound Meat Ground For 1# Burger Bags

$2.50 per pound For Steaks & Roast Cut & Vacuumed Packaged

Smoked Boneless Hams $20 Each

Snack Sticks 12lb Batches $54

Summer Sausage 12lb Batches $42

Jerky 5lb Green Weight $30

Brats 12lb Batches $42

Breakfast Sausage 12lb Batches $24

Deer Drop Off Hours For Bow & Gun Season

Monday - Saturday 9am-6pm

Sundays 10:30 am-4pm


CWD In Michigan - Please See All Information At mi.gov/cwd

CWD is not known to infect humans: however safe handling during processing is recommended

Barrett’s Smokehouse will not require deer to be check unless shot in a confirmed CWD area

Barrett’s Smokehouse will not be detecting horns from deer skulls this year