Deer Processing

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Barrett's Smokehouse Deer Processing Information

Standard Processing Fee $90.00

Includes: Deer Skinned, De-Boned & Custom Cut, All Meat Vacuum-Packaged, Burger in 1# Freezer Bags

You Get You Meat Back

(Excludes Specialty Items Which Are Community Bathed During Deer Season)

Additional Add On Charges

Cape Fee: $50.00

No Hide Fee: $12.00

Contamination Fee: $10.00

 

After November 15th - No Longer Taking Quarter Up Deer

Not De-Boned

De-Boned Meat Only

$1.00 per pound Meat Ground For Burger

$2.50 per pound For Steaks & Roast Cut & Packaged

 

Specialty Items

Smoked Summer Sausage 12lb Green Weight Batches

$36.00

Flavors: Mild, Mild W/ Cheddar, Italian W/Pepper jack

Smoked Snack Sticks 12lb Green Weight Batches

$48.00

Flavors: Mild, Mild W/ Cheddar, Italian W/Pepper jack

Smoked Jerky 5lb Green Weight Batches

$25.00

Flavors: Original, Teriyaki, Sweet Heat

Venison Brats 12lb  Batches

$36.00

Flavors: Traditional Mild, Jalapeno Cheddar

Venison Breakfast Sausage 12lb  Batches

$24.00

Flavors: Mild or Hot

 

Deer Drop Off Hours

Monday - Saturday 9am-6pm

Sundays 10am-4pm